scalloped

porcelain dish with scalloped margins

Meanings

having an edge or border marked with semicircles
cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
baked in a scallop shell

scallop + -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

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