A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.
From Middle English brest, from Old English brēost, from Proto-West Germanic *breust, from Proto-Germanic *breustą, from Proto-Indo-European *bʰrews- ("to swell"). Compare West Frisian boarst, Danish bryst, Swedish bröst; cf. also Dutch borst, German Brust.
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