A cut of meat taken from the chest, especially from the section under the first five ribs.
Origin
From Middle English brusket, probably from Old Danish bryske ("cartilage, gristle"), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche ("knot on the head")). Cognate with Danish brusk, Icelandic brjósk.
Modern English dictionary
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