To cover (meat or game) with a thin slice of fat bacon.
Origin
(15th c.) from Scottish Gaelic bàrd, from Old Irish bard, from Proto-Celtic *bardos ("bard, poet"), from Proto-Indo-European *gʷerH- ("praise"), and reinforced by Latin bardus, borrowed from Celtic. Cognate with Latin gratus ("grateful, pleasant, delightful"), Sanskrit गृणाति ("calls, praises"), Old Church Slavonic жрьти ("to sacrifice").
From French barde. English since the late 15th century.
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