A liquid measure and dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectolitre of the metric system, which contains 22.01 imperial gallons, or 26.4 standard gallons in the United States.
Verb
To put into a vat.
To blend (wines or spirits) in a vat; figuratively, to mix or blend elements as if with wines or spirits.
Origin
From Middle English vat, a dialectal variant of fat, from Old English fæt ("vat, vessel"), from Proto-Germanic *fatą ("vessel"), from Proto-Indo-European *pod- ("vessel"). Cognate with Scots fat, vat, vautt, West Frisian fet, Dutch vat ("barrel, cask, vessel, vat"), German Fass ("barrel, keg, drum, cask, vat"), Danish fad ("saucer, dish"), Swedish fat ("dish, barrel, cask, vat"), Icelandic fat ("dish, saucer"). See fat.
Modern English dictionary
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