To fry (meat) at a high temperature to retain the juices.
To tie up animals (especially cattle) in their stalls.
Origin
Image:Hydrurga leptonyx.JPG|thumb|A leopard seal.
From Middle English sele, from an inflectional form of Old English seolh, from Proto-West Germanic *selh, from Proto-Germanic *selhaz (compare North Frisian selich, Middle Dutch seel, zēle, Old High German selah, Danish sæl, Middle Low German sale), either from Proto-Indo-European *selk- (compare dialectal English sullow) or from early Proto-Finnic (later *hülgeh, compare dialectal Finnish hylki, standard hylje, Estonian hüljes).
From Middle English sele, from Anglo-Norman sëel, from Latin sigillum, a diminutive of signum
sigil, and sigillum.
From Middle English *selen (suggested by Middle English sele), perhaps from Old English sǣlan.
Modern English dictionary
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