Alternate spelling of pâté (finely-ground paste of meat, fish, etc.)
The interior body, or non-rind portion of cheese, described by its texture, density, and color.
Origin
From Middle English pate, of uncertain origin. Perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina. Alternatively, perhaps akin to Old Frisian pote.
Attested since circa 1700, from French pâté, from Old French paste, pastée. pâté.
Modern English dictionary
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