a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic
Related
Similar words
Olomoucké tvarůžky
Origin
The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.
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