Any of various plants or herbs, used in combination to refer to specific plants such as St. John's wort, or on its own as a generic term.
Liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer.
Origin
From Middle English wort, wurt, wyrte, from Old English wyrt ("herb, vegetable, plant, crop, root"), from Proto-Germanic *wrōts, from Proto-Indo-European *wréh₂ds. root.
From Middle English wort, worte, from Old English wyrt, wyrte, from Proto-Germanic *wurtijō ("spice"), from Proto-Indo-European *wréh₂ds ("sprout, root").
Cognate with Dutch wort ("wort"), German Würze ("wort, seasoning, spice"), Danish urt ("beer wort"), Swedish vört ("beer wort").
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