teppanyaki

Meaning

Noun

  • A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate

Related

Similar words

Origin

  • From Japanese, 鉄板焼き, from Middle Chinese 鐵 (tʰet "iron") + 板 (pǽn "board", "plank") + Japanese やき (yaki "to fry").

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