sweet fermented rice
Meaning
Noun
- A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (้ ้บด/้ ๆฒ), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.
- A traditional desert of Thailand, composed of a lightly fermented glutinous rice.
- A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice
Related
Similar words
- sweet rice wine
- sticky rice wine
- fermented glutinous rice
- fermented sticky rice
- fermented sweet rice
- fermented rice
Broader meaning words
Modern English dictionary
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