shochu

Meaning

Noun

A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

Origin

From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 ("burn", "flammable") + 酒 ("alcohol"). soju.

Modern English dictionary

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