• A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak.
  • A similar cut from another animal.
  • A bone-in or boneless cut of steak, either the rib or ribeye steak.


  • rib + steak.
  • From being a steak cut from the rib area.

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