Of a dark brown colour, like that of mocha coffee.
Origin
From Mocha, Yemen, a port on the Red Sea, from Arabic اَلْمُخَا, due to its being a major marketplace for coffee during Ottoman rule.
The beans often had a chocolaty flavor, hence by extension came to refer to any coffee with a chocolate flavor, or any mixture of coffee and chocolate flavors, notably coffee with chocolate syrup added.
Modern English dictionary
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