gallimaufry

A ragout or gallimaufry (sense 1) made with hearts and lungs and served with a Semmelknödel (bread dumpling) at a restaurant in Vienna, Austria

Meaning

Noun

Origin

  • From French galimafrée, from Old French calimafree ("stew of various kinds of meats"); further etymology uncertain, but possibly from a combination of Old French galer ("to have fun, to enjoy oneself") and Old Northern French (Picard) mafrer.

Modern English dictionary

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