To exempt from charge for postage, as a letter, package, or packet, etc.
To send by public conveyance free of expense.
To shut up in a frank or sty; to pen up; hence, to cram; to fatten.
Origin
From Middle English frank, from Old French franc, in turn from the name of an early Germanic confederation, the Frank, from Proto-West Germanic *frank and/or Proto-West Germanic *frankÅ.
Image:Hotdog.PNG|thumb|right|A frank on a bun.
From Old French franc.
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