• Irish potato bread; a flat farl, griddle-baked, often served fried.
  • A wool pack, traditionally made of jute, now often synthetic.
  • A small loaf or bun made with left-over dough.
  • A gait of horses between a jog and a trot.
  • A farthing .


  • Unknown. According to Chambers, from Old English fegan ("to join or fit together"); Liberman suggests a Middle English variant of fagot.
  • Etymology uncertain, but potentially from or related to Old English faċġ.

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