A byproduct from a graindistillery, often fed to pigs or cattle as part of their ration; often synonymous with brewer's spent grain, sometimes differentiated from it; usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
Origin
From Middle English draf, likely from an unrecorded Old English *dræf, from Proto-Germanic *drabaz.
Modern English dictionary
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