A type of maize/corn with a relatively soft outer hull, and a soft type of starch that shrinks at maturity to leave an indentation in the surface of the kernel.
From Middle English dent, dente, dint, from Old English dynt ("blow, strike, the mark or noise of a blow"), from Proto-Germanic *duntiz ("a blow"). Akin to Old Norse dyntr ("dint"). More at dint.
From French, from Latin dēns, dentis. tooth.
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