Any of the four cultivated plants which belong to the family Erythroxylaceae, native to western South America.
The dried leaf of one of these plants, the South American shrub (Erythroxylum coca (species)), widely cultivated in Andean countries, which is the source of cocaine.
A pastry typically made and consumed in the Catalan speaking areas.
Origin
Borrowed from Spanish coca, from Quechua kuka, perhaps from Aymara.
Borrowed from Catalan coca. cake.
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