bouillon
Meaning
Noun
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- An excrescence on a horse's frush or frog.
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Origin
- First attested 1656, from French bouillon, from the verb bouillir, from Old French boillir, from Latin bullīre, present active infinitive of bulliō, from bulla.
Modern English dictionary
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